Clarification of sugarcane juice for syrup production
نویسندگان
چکیده
منابع مشابه
Studies on Centrifugal Clarification of Sugarcane Juice - Possibilities and Limitations
A centrifugal clarifier based on the principles of a hydrocyclone with an impeller was developed for centrifugal clarification of sugarcane juice, for improvement in the quality of jaggery and khandsari. The developed clarifier and an existing standard sedimentation disc centrifuge were tested in regards of effect of operational parameters, namely, settling, boiling, clarificant addition and sa...
متن کاملCharacterisation of Sugarcane Juice Particles That Influence the Clarification Process
PROBLEMS ASSOCIATED WITH processing whole sugarcane crop can be minimised by removing impurities during the clarification stage. As a first step, it is important to understand the colloidal chemistry of juice particles on a molecular level to assist development of strategies for effective clarification performance. This paper presents the composition and surface characteristics of colloidal par...
متن کاملMixed Juice Clarification Revisited
The clarification of mixed juice has been the subject of research for decades, due mostly to its large impact on sugar quality. Much, if not all, of the work has however been done on mixed juice originating from milling rather than from diffusion. This paper examines a back-to-basics, laboratory approach, involving cane juices produced from conditions simulating milling and diffusion. Furthermo...
متن کاملfaciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولRaw Sugar Filterability Improvements with Syrup Clarification
A study has been initiated to review syrup clarification technology, with the objective of finding methods of improving syrup clarification, including chemical addition, and with special reference to aeration and flocculation problems. Preliminary results suggest that significant improvements to raw sugar quality are possible, particularly filterability. The review to-date is presented, with re...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Procedia Engineering
سال: 2012
ISSN: 1877-7058
DOI: 10.1016/j.proeng.2012.01.1248